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2/14/2009 SHANGHAI, China-- Down an alley from a KFC, McDonald’s and Pizza Hut here, Li Hong sat inside a dingy little storefront that serves full-course dinners for a dollar. Her tray was filled with cabbage, carrots, potatoes, a chicken leg and rice, plus soup. A Western fast food meal would have cost three times that much, said the young woman, who works as a sales clerk. “Why should I go there?” she said.
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